A.A.AHMED; A.M.DIKKO; M.SHAIBU. The Influence of Antimicrobial Disinfectants on the Survival of Food Borne Pathogens. International Journal of Scientific Research and Innovative Studies, [S. l.], v. 1, n. 2, p. 1–8, 2022. Disponível em: https://www.ijsrisjournal.com/index.php/ojsfiles/article/view/44. Acesso em: 21 oct. 2025.